Buy Friedr. Dick 1905 Exclusive Series 10-Inch Chef's KnifeFriedr. Dick 1905 Exclusive Series 10-Inch Chef's Knife Product Description:
- 10-inch chef's knife with uniquely styled handle--replacing rivets with trio of metal rings
- Made of XCrMoVMn stainless steel with high chrome content--preferred by professional chefs
- Half-bolster allows complete utilisation of the cutting edge and complete resharpening
- Molded plastic handle with symmetrical steel rings complies with current high hygiene standards
- Hand washing recommended; made in Germany; lifetime warranty
Product Description
The exclusive design series. A combination of tradition and modern spirit in this new verion of the historical design. In 1905, Friedr. Dick developed a chef's knives series with massive collars, which replaced the rivets used so far. 1905"s special design has now been redeveloped and manufactured with modern materials and manufacturing techniques. The blade is made of special German stainless steel, XcrMcVMn. A high technology hardening process generates a finely dispersed martensitic structure with a unique, dynamic and sharp cutting edge
Customer Reviews
Most helpful customer reviews
8 of 8 people found the following review helpful.
By Charles Cogan
Very nice knife. Long blade with a sharp point for large food prep and for delicate work. Quite sharp out of the box. Likely will last the better part of a century, as I have some F. Dick knives from 1905 in the collection and they still sharpen up very well indeed.
6 of 6 people found the following review helpful.
By EJ
Other than the $90 price tag, this knife is very special.I was looking for a forged knife with a more exaggerated curve than my other knives, so I tried it. WOW. I can say have used Henkels and Wusthofs that F. Dick is far and away my favorite of the 3 brands.This knife is superbly balanced. It came very sharp out of the box, and with frequent honing on steel or ceramic rod, it remains EXTREMELY sharp. Most of my other knives are MAC japanese stamped knives, so I wanted a forged knife to complement the kit. This fits the bill- and how! The japanese knives seem to retain the sharpness a bit longer, but- like I said- with frequent honing this sucker stays good and sharp. It does have a more exaggerated curve than most other chef knives, which is nice for mincing garlic and herbs. Don't hesitate if you find yourself wanting it- you won't be disappointed. This F. Dick. knivfe is excellent.
4 of 4 people found the following review helpful.
By S. Woolridge
I used to have the stardard knife that was issued in my knife kit as a culinary student, but now with this new knife I feel like I have a knife to fit my title of Chef. The balance is amazing, the grip is so much more comfortable than wood or plastic, and you dont even feel the steel on the handle. The blade is so sharp! I love this knife, I couldn't have made a better choice. If your serious about your passion for Culinary and want a knife that will on advance you down further paths, this is the one!
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