Buy Weber 1810001 Summit S-420 Natural Gas Grill, Stainless SteelWeber 1810001 Summit S-420 Natural Gas Grill, Stainless Steel Product Description:
- The Weber Summits great for you outdoor grilling needs with it's 4 burners
- Capacity is 538-square-inch primary cooking area and 112-square-inch warming rack for 650 square-inch total cooking area
- Comes with fully enclosed stainless steel cart and porcelain-enameled cooking grates
- Very easy 10-minute assembly with no more than 8 fasteners and a single tool (included)
- Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 48,000 BTU per hour input
Product Description
The Summit® S-420TM gas grill features a stainless steel enclosed cart with chrome plated cast aluminum handles. All grills have an accent-colored painted steel frame and have a stainless steel shroud with polished handle and trim, a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 48,800 BTUs, includes 4 stainless steel burners and a Snap-JetTM individual burner ignition system. The cooking grates are 9.5mm diameter stainless steel rods. Stainless steel Flavorizer® bars. The primary cooking area measures 538 sq. inches; the warming rack area measures 112 sq. inches, giving a total cooking area of 650 sq. inches. The The Summit® S-420TM gas grill also has a 12,000 BTU-per-hour input flush-mount side burner. Other features include 2 stainless steel work surfaces, 1 Grill OutTM handle light, 6 tool holders, enclosed tank storage and precision fuel gauge, 2 heavy¿duty front locking casters and 2 heavy-duty back swivel casters. Tank is not included with LP grills and all natural gas grills include a 10-ft flexible hose. Weber® cookbook included. Limited warranty.
Customer Reviews
Most helpful customer reviews
25 of 25 people found the following review helpful.
By Charlie
I replaced a grill that had cast iron everything. It would take 20 minutes or longer to get the grill to 400 degrees. This new Weber takes only about 5 minutes to hit 500 degrees. I love the 4 burner front to back design. It is a design that gets me back to the days of indirect heat cooking I got from my Weber charcoal grill. I have cooked steak, burgers, chicken and a Wisconsin favorite brats. This is the first time I have a side burner on a grill. I've used it to heat a few things and appreciate it.I live in an area that has a constant breeze that was always a problem for other grills. The wind would get into the grill between the base and the cover and mess with the flame and cool the food. This grill has an inner cover that connects to the base and blocks the wind. This makes for very even temperature.I was told this grill is manufactured in China and I was a little nervious about the quality of it. As far as I can tell, it is very well made and all the stainless is very thick. I looked at a couple other stainless steel grills and there is a noticable difference. Even the lower line of Webers have thinner metal.The grill comes preassembled except for the two side tables. Two screws each and the grill was pretty much done. The grates and flavor bars had to be put into place. I was preheating in no time.
20 of 25 people found the following review helpful.
By Owen Lloyd
I've been using the grill for the last couple weeks and I must say I absolutely love how it cooks. It does a fantastic job. There are many pluses about this grill and I read many positive reviews before getting it, but I'm focus my attention on what I feel is a fairly hefty design flaw with this model. When it rains, the water channels down the back of the top cover (the part that doesn't move) and wraps around under neither and drips into the stainless steal grease tray, which then funnells the water into the alumimun grease tin. The water also appears to be all over the bottom shelf area after a good rain. I'm not sure if this is because it's overflowing out of the aluminum tin, or whether it's coming in somewhere else. The result is, if the BBQ is out in the rain, you'll have a very wet interior. The next problem that occurs because of the moisture is the electric starters don't always function as expected. I've had to start my BBQ with a lighter a couple times now. However, once it heats up (which it doesn't very quickly) the starters dry out and then function normally again (this is what the online help for the BBQ states to would happen). I'm also starting to see rust forming on the interior rivets. My guess is they weren't designed to have that much water around them, but it's concerning as I was hoping this grill would have no problems lasting many years.I have called Weber support and told them about this issue - they said I need to keep a cover on it and are sending me out one. I have to say the people on the support line were very friendly. I just wish they had a solution to the real problem, other than covering your grill. If I'd just bought this thing to look pretty, I wouldn't care, but I use it everyday for at least one meal and I live in the Pacific Northwest were BBQing in rain is a common practice. Waiting for the grill to cool down before putting the cover on is a pain and not something I always remember each night.I've also looked at the Genesis series at Home Depot and noticed they have a lip on the back to help prevent the water from coming in. According to the guy at Home Depot this does help a fair bit and definitely more than the design on the Summit.
9 of 11 people found the following review helpful.
By Larry A. Hollar
The grill was pretty easy to set up. Since my back yard is open and exposed, I will chain this beauty down...but there is no easy way to do that, I'll have to drill through the stainless steel. Reading reviews of other models, I knew that it was going to run hot. But caution! The book of recipes that comes with the grill will make you burn everything up. It does warn that they are extra hot before they get broken in (dirty) but that doesn't say it all. I very nearly ruined 3 meals before I started watching the meat instead of following their instructions to leave the lid down as much as possible. Always adding olive oil to your meat will make things better. Having a grill that will heat to 500 degrees or more is great, it is easier to clean than my old one. You can bake a pizza in there. I did not follow the advice from a review on a similar model, I've gone ahead and purchased the Webber cover. While the stainless steel is easy to maintain, the rain and snow leaves too much dirt on it, so I'll cover it in winter.
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