Buy FARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILERFARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILER Product Description:
- smokeless indoor grill
- indoor grill
- chicken rotisserie
Product Description
The secret of the Farberware "Open Hearth" Broiler/Rotisserie is as old as cooking itself-AIR. Air circulating freely around the cooking meat allows the meat to breathe and seals in the natural juices while the unwanted fat drains off, assuring flavorful and nu- tritious meats. The broiler/rotisserie will broil steaks or chops, grill fish or fruit, rotisserie a turkey or beef roast, leg of lamb or loin of pork and gives to each a flavor everyone likes.
The Farberware "Open Hearth" Broiler/Rotisserie means smoke- less and spatterless cooking. Unlike conventional electtic broilers, Farberware's heating element is below the grill, eliminating smoke and excessive heat. In addition a specially designed aluminum drip tray disperses the heat evenly, eliminating most spatter. Everything from the classic hot dog to a hearty roast tastes better! The slow cooking over an electric element produces an even browning on the outside and the desired degree of doneness on the inside.
Customer Reviews
Most helpful customer reviews
35 of 35 people found the following review helpful.
By Jill Brooks
I have been using this Rotisserie for over twenty years and my Mom had one before that which she used for at least as long. It makes THE most tender, delectable, juicy, flavorful chicken you will ever put in your mouth with a delicious crispy skin that is also out of this world. (Yes, we eat the skin, but we watch our saturated fats elsewhere in order to enjoy this delicacy)A few years ago my Mom bought me one of those "Set it and forget it" enclosed Rotisserie ovens. It does not make anywhere near as good a chicken as this Farberware Rotisserie. It cooks it faster so it is not as tender and because it is enclosed the skin does not get crispy.And cleaning it was nearly impossible! I gave that Rotisserie away, and now only use my Farberware.Also there is a grill piece you can put in so you can grill steaks, porkchops or whatever you want on it. I rarely use this, but occassionally if we're planning to grill and realize we're out of charcoal we'll use this to grill our steaks. I gave this Rotisserie to my stepson's mother and they grill on it quite often!The way I fix my chicken is to put it on the spit and while it is turning sprinkle it liberally with garlic salt, lemon pepper and paprika. (The paprika also helps to give it a beautiful brown color)I usually get a chicken between four to four and a half pounds and cook it for three and a half to four hours depending on the size.You can also cook cornish game hens, and tomorrow night for New years I am going to cook a duck on it!The only drawback as far as I am concerned is that because it takes so long to cook, you do have to plan ahead to be home for several hours before you plan to eat.Usually soaking the parts in warm water for a few minutes is enough to soften the baked on spatter and a toothbrush helps to clean the small hard to reach areas. A few sprays of oven cleaner will help to loosen any stubborn baked on spatter.Our dogs also LOVE it when we drizzle the drippings left in the bottom pan over their dog food!Also, my first motor lasted over ten years, and the one I have now is still going strong after another ten years. Since they're relatively inexpensive I have a spare just in case this one ever gives out and they have been discontinued.As you can probably tell I can not praise this appliance enough. And generally I am not an appliance person and can not stand having to clean things with multiple parts. But this is well worth it. And once you taste a chicken off of it I think you will agree.
8 of 8 people found the following review helpful.
By RonHos
I just bought a replacement for the one I used for over 20 years. No rotisserie offed today will do what this model will, too bad they quit making it. I was glad Amazon was able to put me in touch with someone who had a used model. In years past I've cooked turkeys, duel chickens,boneless pork roasts but the best is a beef rib roast with garlic and rosemary! Everything was always better cooked on the rotisserie.
8 of 8 people found the following review helpful.
By Father H. R. Goodman
I had one of these originaly, but it disapeared. When I finally found this one, I bought it. Although it was advertised as "used" I could not tell it. It is as remembered and I love it. I don't know why Farberware stopped making them because they are teriffic.Fr. Ray Goodman
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